Stay aligned with official compliance standards
Emthethal helps hospitality and food businesses meet local and international regulations with confidence. From municipal inspections to national guidelines and global certifications, we centralize checklists, audits, documentation, and reporting — so you stay audit-ready every day.
Ministry of Municipal and Rural Affairs and Housing (MoMRAH)
Key requirements for restaurants & food outlets
- Hygiene and sanitation controls across food handling areas.
- Temperature logs for storage, preparation, and service.
- Staff health, uniforms, and training records.
- Pest control schedules and evidence.
- Waste management procedures and proof of disposal.
How Emthethal digitalizes and simplifies inspections
- Pre-built MoMRAH-aligned digital checklists (customizable for each operation).
- Mobile inspections with photo evidence and timestamps.
- Automated non-conformity logging and corrective actions (CAPA).
- Real-time readiness score and branch comparisons.
- Audit-ready reports you can export in one click.
Saudi Food & Drug Authority (SFDA)
Regulatory compliance for food production and distribution
- Ingredient traceability and supplier documentation.
- Batch records, labeling, and shelf-life controls.
- Production line hygiene and environmental monitoring.
- Transport and cold-chain verification for distribution.
Monitoring, reporting, and documentation support
- Central repository for SOPs, certificates, and batch files.
- Scheduled monitoring tasks with automated reminders.
- Incident reporting with root-cause analysis and CAPA tracking.
- Compliance dashboards with KPIs for plants and warehouses.
Ministry of Tourism
Hospitality standards for hotels, resorts, and tourism facilities
- Guest safety and facility hygiene compliance.
- Environmental sustainability and waste management requirements.
- Service quality standards aligned with Saudi Vision 2030 goals.
- Staff licensing, health records, and training compliance.
How Emthethal supports tourism compliance
- Digital inspection checklists aligned with Ministry of Tourism standards.
- Real-time monitoring through sensors and smart alerts.
- Automated reporting to ensure continuous readiness for audits.
- Centralized documentation for all safety, hygiene, and service reports.
HACCP / ISO
International food safety standards
- Hazard analysis, CCP identification, and validation records.
- Ongoing verification, internal audits, and management review.
- Training logs and competency evidence.
Tools to prepare, document, and maintain certification
- HACCP plan builder with templated forms and version control.
- CCP monitoring via digital logs and automated alerts.
- Non-conformity register and continuous improvement tracking.
- Certification reports mapped to ISO requirements.