Smart Compliance & Quality Management for Every Food & Beverage Operation
From restaurants and cafés to catering companies, bakeries, and food factories — Emthethal delivers tailored audits, AI-enabled monitoring, and advisory services to ensure food safety, operational efficiency, and full regulatory alignment with SFDA, HACCP, and ISO standards.
Food & Beverage (F&B) Solutions
Restaurants
Saudi restaurants must meet SFDA, HACCP, and municipal standards. Emthethal ensures safety, efficiency, and constant audit readiness.
Restaurants
Saudi restaurants must meet SFDA, HACCP, and municipal standards. Emthethal ensures safety, efficiency, and constant audit readiness.
We Provide:
- 1.Food Safety Audits – hygiene, handling, and preparation zones.
- 2.Water & Environmental Safety – safe water use in cooking, cleaning, and service.
- 3.Health & Safety Audits – aligned with Ministry of Labor standards.
- 4.AI Monitoring & Smart Sensors – track hygiene, temperature, humidity, and oil quality.
- 5.Employee Health & Food Testing – monitor health certificates, lab tests, and nutritional analysis.
- 6.Operational Efficiency – optimize workflows, reduce waste, and improve staff performance.
- Stay audit-ready, efficient, and compliant—every single day.
Cafés
Cafés must maintain consistency in product quality, cleanliness, and guest experience while meeting SFDA hygiene standards.
Cafés
Cafés must maintain consistency in product quality, cleanliness, and guest experience while meeting SFDA hygiene standards.
We Provide:
- 1.Hygiene & Food Safety Audits – beverage prep, counters, and back-of-house.
- 2.Water & Equipment Safety – audits for brewing, washing, and sanitation.
- 3.Smart Monitoring – temperature, humidity sensors, and AI cameras for hygiene/behavior.
- 4.Employee Health Tracking – electronic health-certificate monitoring via platform & app.
- 5.Food Testing & Analysis – lab testing, calorie, salt/caffeine measurements, and corrective consulting.
- 6.Training & Awareness – programs on hygiene culture and operational discipline.
- Deliver exceptional quality and compliance across every cup.
Cloud Kitchens
Operating multiple brands under one roof requires unified, brand-aware compliance with full visibility across stations and shifts.
Cloud Kitchens
Operating multiple brands under one roof requires unified, brand-aware compliance with full visibility across stations and shifts.
We Provide:
- 1.Compliance Oversight – inspections and documentation for all brands.
- 2.Food Safety & Hygiene Audits – across prep lines, counters, and storage.
- 3.Smart Sensors & AI Cameras – monitor temperature, humidity, oil, and unsafe behaviors.
- 4.Traceability & Recall Readiness – batch documentation and recall guidance.
- 5.Employee Health & Food Testing – health certificates and lab analysis.
- 6.Operational Consulting – optimize layout, workflow, and reduce cross-contamination.
- Manage all your virtual brands under one intelligent, compliant operation.
Catering Services
Catering must ensure food safety from preparation to transport and on-site delivery—especially for sensitive products.
Catering Services
Catering must ensure food safety from preparation to transport and on-site delivery—especially for sensitive products.
We Provide:
- 1.Food Safety & Transport Compliance Audits (prep, packing, service).
- 2.Cold-Chain Monitoring Sensors in vehicles (temperature & humidity for meat, dairy, etc.).
- 3.AI Cameras in prep/packing zones (safe handling & hygiene).
- 4.Vehicle Safety & Delivery Compliance Checks.
- 5.Electronic Health-Certificate Monitoring for mobile teams.
- 6.Food Sampling & Accredited Lab Testing + Corrective Consulting.
- 7.Operational & Client-Service Consulting (scale reliably for events).
- Deliver quality safely—from your kitchen to every event.
Bakeries
Bakeries must control allergens, prevent cross-contamination, and maintain precise temperatures across dough proofing and baking.
Bakeries
Bakeries must control allergens, prevent cross-contamination, and maintain precise temperatures across dough proofing and baking.
We Provide:
- 1.Hygiene & Allergen Audits – ingredient handling and labeling checks.
- 2.Smart Sensors – monitor temperature, humidity, and cooking-oil quality.
- 3.AI Alerts & Action Logging – instant corrective prompts and tracking.
- 4.Employee Health & Food Testing – health certificates, lab tests, and corrective consulting.
- 5.Digital Records Guidance – production logs and inspection documentation.
- 6.Training & Awareness – programs for hygiene consistency and operational discipline.
- Achieve excellence in every batch—with traceable, digital bakery compliance.
Food Manufacturing
Food factories must meet SFDA, HACCP, and ISO food-safety management requirements with robust documentation and process control.
Food Manufacturing
Food factories must meet SFDA, HACCP, and ISO food-safety management requirements with robust documentation and process control.
We Provide:
- 1.Food & Hygiene Audits – production lines, GMP, and sanitation.
- 2.Water Safety Audits – safe storage and usage across operations.
- 3.HACCP & ISO Advisory – design, implementation, and certification readiness.
- 4.Smart Sensors & AI Dashboards – monitor critical points, track KPIs, and predict risks.
- 5.Health & Food Testing – employee health certificates, lab sampling, and corrective consulting.
- 6.Operational Excellence – improve OEE, reduce waste, and optimize processes.
- Digitize compliance and reach international standards with confidence.